I am very eager to be considered for the position, and believe that I have the qualifications and skills needed to be a top candidate. Having worked for many years as the Assistant Chef at historic O'Brien's Inn I am willing and able to step up to the next level. I have created new recipes and combinations that were well received by the guests of the Inn, with this causing average ticket receipts to increase by 30% over a 4-year period. I also have the ability to learn menu items quickly and well.
I would consider it an honor and privilege to work with you at Buck's Steak and Seafood and hope I am granted an opportunity to meet or talk with you in the very near future.